Culiono
The Menu
Seasonal, changing often. Ask your server about tonight’s specials.
Starters
Charred Octopus
Smoked paprika, fingerling potato, salsa verde.
$18
Burrata
Heirloom tomato, basil oil, sourdough crisp.
$16
Soup of the Day
Ask your server for today’s selection.
$12
Main Courses
Slow-Roasted Duck
Root vegetables, cherry jus, thyme.
$36
Seared Scallops
Brown butter, citrus, toasted almond.
$34
Grilled Ribeye
Charred onion, bone marrow butter, herb jus.
$44
Wild Mushroom Risotto
Parmesan, truffle oil, chive.
$26
Chef's Specials
Wild Mushroom Risotto
Fennel, citrus, olive.
$38
Braised Short Rib
Celeriac puree, red wine reduction.
$40
Desserts
Dark Chocolate Tart
Sea salt, espresso cream.
$14
Seasonal Fruit Crumble
Vanilla bean ice cream.
$12
Drinks
House Red or White
Ask for tonight’s pour.
$14
Signature Cocktail
Rotating, ask your server.
$16
Seasonal Fruit Crumble
Vanilla bean ice cream.
$12